Red Fife is an heirloom wheat and grown in the colder Midwest and Canada as a prominent bread flour until the 1960 when modern hybridized wheats took over commercial baking. The sweet wheaty flavor of the wholegrain is highly desirable and more digestible wholegrain with better gluten ratios. Janie’s Mill grows and mills heritage and heirloom grains in Ashkum, IL and had been recognized as one of the best milling farms in the country. Supplies are limited!
Red Fife is an heirloom wheat and grown in the colder Midwest and Canada as a prominent bread flour until the 1960 when modern hybridized wheats took over commercial baking. The sweet wheaty flavor of the wholegrain is highly desirable and more digestible wholegrain with better gluten ratios. Janie’s Mill grows and mills heritage and heirloom grains in Ashkum, IL and had been recognized as one of the best milling farms in the country. Supplies are limited!
