Updated: Dec 1, 2019
14 oz. West MI Pasta Spaghetti or favorite shape
4 Tbsp. Unsalted Butter
½ Cup Grated Pecorino Romano
½ Cup Grated Parmesan or Grana
1 tsp. Fresh Ground Black Pepper
This dish is all about the quality of the ingredients! Cook the pasta a little under done and reserve about 1 cup of the cooking liquid. In a sauté pan, melt the butter. Then add the pepper, pasta and about half the saved cooking liquid. Stir in the cheese and adjust with the saved liquid, stirring until a melted sauce develops. Serve immediately.
Featured pasta can be found here!