Cacio e Pepe

Updated: Dec 1, 2019


Ingredients:

14 oz. West MI Pasta Spaghetti or favorite shape

4 Tbsp. Unsalted Butter

½ Cup Grated Pecorino Romano

½ Cup Grated Parmesan or Grana

1 tsp. Fresh Ground Black Pepper

Cooking Instructions:

This dish is all about the quality of the ingredients! Cook the pasta a little under done and reserve about 1 cup of the cooking liquid. In a sauté pan, melt the butter. Then add the pepper, pasta and about half the saved cooking liquid. Stir in the cheese and adjust with the saved liquid, stirring until a melted sauce develops. Serve immediately.


Featured pasta can be found here!


#Pasta #ArtisanPasta #WestMichiganPasta #spaghetti #Bucatini #Vegetarian

West Michigan Pasta and Provisions Est. 2017