West Michigan Pasta and Provisions Est. 2017

Cook Like a Chef At Home

December 2, 2018

Do you have trouble making homemade mac and cheese that stays nice and creamy?  Does it break or get oily or lumpy?  Check out this video for the secret to creamy mac and cheese!

October 6, 2018

Ingredients:

1 Pkg        West MI Pasta Fresh Ramen

2 Tbsp      Soy Sauce

2 Tbsp      Toasted Sesame Oil

2 Tbsp      Miren Rice Wine Vinegar

Optional   Assorted vegetables/meat (in picture: carrots, cucumber, celery, yellow bell...

October 4, 2018

Ingredients:

14 oz.       West MI Pasta Spaghetti or favorite shape

4 Tbsp.     Unsalted Butter

½ Cup      Grated Pecorino Romano

½ Cup      Grated Parmesan or Grana

1 tsp.        Fresh Ground Black Pepper

Cook...

October 2, 2018

Ingredients

1 Bag          West MI Creste de Gallo or other shape

1 Cup          Canned tomatoes or puree

1/3 Cup       Red wine vinegar

¼ Cup         Oleavanti Olive Oil (or other extra virgin olive oil)...

September 30, 2018

Ingredients:

1 Bag        West MI Pumpkin Flavored Casarecce

2 Cup        Pumpkin or squash, medium diced

1 ea.          Red onion (or a few shallots), sliced

¼ Cup       Sun dried tomatoes, thin sliced or chopped...