ABOUT OUR PASTA
ABOUT THE CHEF
EVERY SATURDAY: Kalamazoo Farmer's Market on Saturdays
(Bank Street) 7-2pm
December 2, 2018
Do you have trouble making homemade mac and cheese that stays nice and creamy? Does it break or get oily or lumpy? Check out this video for the secret to creamy mac and cheese!
October 6, 2018
1 Pkg West MI Pasta Fresh Ramen
2 Tbsp Soy Sauce
2 Tbsp Toasted Sesame Oil
2 Tbsp Miren Rice Wine Vinegar
Optional Assorted vegetables/meat (in picture: carrots, cucumber, celery, yellow bell...
October 4, 2018
14 oz. West MI Pasta Spaghetti or favorite shape
4 Tbsp. Unsalted Butter
½ Cup Grated Pecorino Romano
½ Cup Grated Parmesan or Grana
1 tsp. Fresh Ground Black Pepper
October 2, 2018
1 Bag West MI Creste de Gallo or other shape
1 Cup Canned tomatoes or puree
1/3 Cup Red wine vinegar
¼ Cup Oleavanti Olive Oil (or other extra virgin olive oil)...
September 30, 2018
1 Bag West MI Pumpkin Flavored Casarecce
2 Cup Pumpkin or squash, medium diced
1 ea. Red onion (or a few shallots), sliced
¼ Cup Sun dried tomatoes, thin sliced or chopped...